For Chocolate and Cookie Lovers
Preparation: 10 minutes
Ingredients (per serving)
- 8 Aviko Churros Loop
- 4 brownie cubes
- 4 nougat
- 150 g various pieces of chocolate, e.g.
dark, milk with nuts and/or white - 150 g various biscuits, e.g. (mini)
amaretti, (mini) chocolate chip cookies
and cantuccini
SAUCES - 1 portion hot (homemade) chocolate sauce*
- 50 ml mocha sauce
- 50 ml toffee or caramel sauce
DOUBLE-DIPPING - 2 tbsp nougatine nuts
- 1 tbsp disco dip
Method
Prepare the churros according to the instructions.Heat 400 ml of long-life whipping cream with 300 g of coarsely
chopped dark chocolate in a saucepan.
Melt the chocolate into the warm cream over low heat and stir
to make a smooth chocolate sauce. Keep the sauce warm on
low heat or heat gently when serving; if the sauce is too thick,
add some extra whipping cream.
Divide the brownies, nougat, chocolate and biscuits on the plate.
Add the sauces and finally the churros.