Our Suggestion:
Prep in fryer
- Precise portioning
- Less handling per portion
- Speed during peak hours
- Easy to upsell (toppings)
- Hardly any waste
- Extreme profitable

Our Suggestion:
Prep in fryer
- Less Churros per portion
- Plate filling
- Speed during peak hours
- Easy to upsell (toppings)
- Extreme profitable

